Welcome to Rio Steakhouse!
Let us take you on a culinary journey into the Tijuca Urban Forest that surrounds Rio de Janeiro, with planted walls and flowered ceilings towering high above a traditional Brazilian Churrasco dining experience!
Our specially trained Gaucho Chefs are onhand to serve our exquisite meat cuts that are continuously carved at the table in a traditional Rodizio style.
[1] The journey begins at our gourmet salad bar, you will find an extensive variety of healthy salad combinations, an amazing selection of imported cheeses, cured meats and real Brazilian dishes.
[2] When you return to your table simply turn the Rio card to the green bull head. Chefs will start to bring you all our Churrasco meat and will continuously carve it at your table side until you say so.
[3] When you need a break, just turn the card over to the red bull, and service will momentarily stop. Use the card to control the pace of the meat service, allowing you to enjoy your meal at your own pace.
At Rio you are the boss!
